Ingredients and equipment: 6x Silicone Cupcake Molds 3 Eggs 3 Slices of Cheese Salt Pre-Cooked Bacon 3-6 slices Preparation: Crack 3 eggs, beat, and put into 6 molds Lightly salt Cover each egg with 1/2 slice of cheese Put bacon on top (I use 1 slice per egg bite) Air Fry: 5 minutes at 350

Ingredients: Chicken Skins Salt Preparation: Cut chicken skin into 1 inch squares Wash and salt lightly Pan fry: Add 1-2 Tbsp. of water and boil until fried. Air fry: (time to be determined)

Ingredients: Meat Options: Pork Roast: 1 lb. Chicken Thigh: 1 lb. Half head of garlic (6 cloves) Vinegar: 2 Cups Water: (Maybe) Salt: 2 Tbsp. Sugar: 2 Tbsp. Black Pepper: 1 tsp. Meat Preparation: Pork: Cut into small thin chunks (2″x1″x1/2″) Chicken: Remove skins and use to make Chicken Skin Crisps Cut along the grain […]

Ingredients: 1 Pound Chicken Wings 1 Cup Flour 1 tsp. Knorr Chicken Bullion If no Bullion, you can use 1/2 tsp. Salt and 1/2 tsp. Pepper Preparation for the Shake: Salt and Pepper the chicken wings lightly (leave overnight if possible) Mix flour, chicken bullion (or salt/pepper) Place in 1 lb. Ziplock bag (or big […]

Silicone cupcake mold 1 cracker, crushed up 1/2 slice of cheese Salt Crush up 1 cracker and spread it evenly on the bottom of the cupcake mold Put cheese on top Lightly salt Air fry for 5 minutes at 350