- Ingredients:
- 2 cans tuna
- ½ cup mayonnaise
- 3 tsp chopped onions
- ½ tsp chopped garlic
- ½ tsp salt
- ½ tsp pepper
- 6-8 slices of cheese
- Butter
- Wasabi (for a little kick)
- Preparation:
- Butter outside of breads
- Put cheese
- Put tuna
- Put cheese
- Put other bread
- Air Fry @ 350
- 12 min, flip at 6
- Makes 3-4 Sandwiches
- Ingredients:
- 1 lb. Ground pork
- 1 qt. Green beans
- 1 qt. Carrots
- 2 qts. Potatoes
- 1 qt. Sweet potatoes
- 1 Whole onion
- 1/2 Head of cabbage
- 1 tsp. Chicken flavored bouillon
- 1 egg
- 1 pkg. Lumpia Taste Free Wrapper
- Preparation
- Dice all the vegetables
- Sauté the onions with two cloves of garlic
- Sauté the ground pork
- Sauté the carrots
- Sauté the green beans
- Sauté the potatoes
- Sauté the sweet potatoes
- Cook
- Stir in large pot until vegetables are cooked
- Let everything cool before wrapping
- Wrapping
- Beat one egg and use it to wrap as a glue
- Frying Instructions
- Deep fry on high heat. Flip lumpia while frying until both sides are golden brown.
- Ingredients:
- Hard Boiled Eggs: 8
- Chopped Onions: ½ cup
- Salt: 1 tsp.
- Pepper: ½ tsp.
- Mayonnaise: 1 Cup
- Accent: ¼ tsp. (Optional)
- Preparation:
- Slice eggs
- Mix in onions, salt, pepper, mayonnaise, accent
- Ingredients:
- Rice (Glutinous): 2 Cups
- Water: 3 Cups
- Sugar: 1 Cup
- Salt: 2 pinches
- Shredded Coconut: Fresh or dried flakes.
- Make the Sticky Rice:
- Add Rice, Water, Sugar, and Salt into rice cooker.
- Cook in rice cooker until done.
- If top is watery, stir and turn on the cooker again until done.
- Roll in Coconut:
- Scoop by spoon and roll in coconut flakes.
- Freshly shredded coconut is better, but dried flakes will do.
- Ingredients and equipment:
- 6x Silicone Cupcake Molds
- 3 Eggs
- 3 Slices of Cheese
- Salt
- Pre-Cooked Bacon 3-6 slices
- Preparation:
- Crack 3 eggs, beat, and put into 6 molds
- Lightly salt
- Cover each egg with 1/2 slice of cheese
- Put bacon on top (I use 1 slice per egg bite)
- Preparation:
- Cut chicken skin into 1 inch squares
- Wash and salt lightly
- Pan fry:
- Add 1-2 Tbsp. of water and boil until fried.
- Air fry:
- Ingredients:
- Meat Options:
- Pork Roast: 1 lb.
- Chicken Thigh: 1 lb.
- Half head of garlic (6 cloves)
- Vinegar: 2 Cups
- Water: (Maybe)
- Salt: 2 Tbsp.
- Sugar: 2 Tbsp.
- Black Pepper: 1 tsp.
- Meat Preparation:
- Pork:
- Cut into small thin chunks (2″x1″x1/2″)
- Chicken:
- Cut along the grain into small thin chunks (2″ x 1″ x 1/2″)
- Place on skewers (this can also be done before marinate if you have long covered container.
- Marinate Preparation: (Continually taste before adding meat)
- Mix vinegar, crushed garlic, salt, sugar
- Add water as needed
- You don’t have to use all this marinate, save some for next batch.
- Marinate:
- Add meat to marinate and let sit for 1 hr.+ or overnight. Don’t oversaturate, stir occasionally.
- Grill or Bake, and enjoy.
- Ingredients:
- 1 Pound Chicken Wings
- 1 Cup Flour
- 1 tsp. Knorr Chicken Bullion
- If no Bullion, you can use 1/2 tsp. Salt and 1/2 tsp. Pepper
- Preparation for the Shake:
- Salt and Pepper the chicken wings lightly (leave overnight if possible)
- Mix flour, chicken bullion (or salt/pepper)
- Place in 1 lb. Ziplock bag (or big bowl)
- Meat Preparation:
- Wash wings
- Shake off excess water
- Place 1 wing in Ziplock bag
- Shake until fully coated
- Conventional Oven:
- 45 min. – 1 hr., or until golden brown
- Air fry:
- Silicone cupcake mold
- 1 cracker, crushed up
- 1/2 slice of cheese
- Salt
- Crush up 1 cracker and spread it evenly on the bottom of the cupcake mold
- Put cheese on top
- Lightly salt
- Air fry for 5 minutes at 350
- Lightly butter outside of bread
- Place 2 pieces of cheese inside
- Air fry for 14 minutes at 400, flip when 7 minutes left