Tuna Melt

  • Ingredients:
    • 2 cans tuna
    • ½ cup mayonnaise
    • 3 tsp chopped onions
    • ½ tsp chopped garlic
    • ½ tsp salt
    • ½ tsp pepper
    • 6-8 slices of cheese
    • Butter
    • Wasabi (for a little kick)
  • Preparation:
    • Butter outside of breads
    • Put cheese
    • Put tuna
    • Put cheese
    • Put other bread
  • Air Fry @ 350
  • 12 min, flip at 6
  • Makes 3-4 Sandwiches
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Vegetable Eggrolls

  • Ingredients:
    • 1 lb. Ground pork
    • 1 qt. Green beans
    • 1 qt. Carrots
    • 2 qts. Potatoes
    • 1 qt. Sweet potatoes
    • 1 Whole onion
    • 1/2 Head of cabbage
    • 1 tsp. Chicken flavored bouillon
    • 1 egg
    • 1 pkg. Lumpia Taste Free Wrapper
  • Preparation
    • Dice all the vegetables
    • Sauté the onions with two cloves of garlic
    • Sauté the ground pork
    • Sauté the carrots
    • Sauté the green beans
    • Sauté the potatoes
    • Sauté the sweet potatoes
  • Cook
    • Stir in large pot until vegetables are cooked
    • Let everything cool before wrapping
  • Wrapping
    • Beat one egg and use it to wrap as a glue
  • Frying Instructions
    • Deep fry on high heat. Flip lumpia while frying until both sides are golden brown.
Sauté
Place in wrapper
Use beaten egg for seal
Cooked Lumpia

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Egg Salad

  • Ingredients:
    • Hard Boiled Eggs: 8
    • Chopped Onions: ½ cup
    • Salt: 1 tsp.
    • Pepper: ½ tsp.
    • Mayonnaise: 1 Cup
    • Accent: ¼ tsp. (Optional)
  • Preparation:
    • Slice eggs
    • Mix in onions, salt, pepper, mayonnaise, accent
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Simple Pichi-Pichi

  • Ingredients:
    • Rice (Glutinous): 2 Cups
    • Water: 3 Cups
    • Sugar: 1 Cup
    • Salt: 2 pinches
    • Shredded Coconut: Fresh or dried flakes.
  • Make the Sticky Rice:
    • Add Rice, Water, Sugar, and Salt into rice cooker.
    • Cook in rice cooker until done.
    • If top is watery, stir and turn on the cooker again until done.
  • Roll in Coconut:
    • Scoop by spoon and roll in coconut flakes.
    • Freshly shredded coconut is better, but dried flakes will do.
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Egg Bites with Cheese and Bacon

  • Ingredients and equipment:
    • 6x Silicone Cupcake Molds
    • 3 Eggs
    • 3 Slices of Cheese
    • Salt
    • Pre-Cooked Bacon 3-6 slices

  • Preparation:
    • Crack 3 eggs, beat, and put into 6 molds
    • Lightly salt
    • Cover each egg with 1/2 slice of cheese
    • Put bacon on top (I use 1 slice per egg bite)

  • Air Fry:
    • 5 minutes at 350

Ingredients

1/2 scrambled egg in each silicone mold

1/2 slice of cheese in each silicone mold

Use 1/2 or 1 slice of bacon for each egg bite (I used 1 ‘cuz I love bacon!)

Cook in air fryer for 5 minutes at 350 degrees – ENJOY!!!

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Chicken Skin Crisps

  • Ingredients:
    • Chicken Skins
    • Salt
  • Preparation:
    • Cut chicken skin into 1 inch squares
    • Wash and salt lightly
  • Pan fry:
    • Add 1-2 Tbsp. of water and boil until fried.
  • Air fry:
    • (time to be determined)

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BBQ Pork or Chicken on Stick

  • Ingredients:
    • Meat Options:
      • Pork Roast: 1 lb.
      • Chicken Thigh: 1 lb.
    • Half head of garlic (6 cloves)
    • Vinegar: 2 Cups
    • Water: (Maybe)
    • Salt: 2 Tbsp.
    • Sugar: 2 Tbsp.
    • Black Pepper: 1 tsp.

  • Meat Preparation:
    • Pork:
      • Cut into small thin chunks (2″x1″x1/2″)
    • Chicken:
      • Cut along the grain into small thin chunks (2″ x 1″ x 1/2″)
      • Place on skewers (this can also be done before marinate if you have long covered container.

  • Marinate Preparation: (Continually taste before adding meat)
    • Mix vinegar, crushed garlic, salt, sugar
    • Add water as needed
    • You don’t have to use all this marinate, save some for next batch.

  • Marinate:
    • Add meat to marinate and let sit for 1 hr.+ or overnight. Don’t oversaturate, stir occasionally.

  • Grill or Bake, and enjoy.

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Chicken Wings (Shake and Bake) in Air Fryer

  • Ingredients:
    • 1 Pound Chicken Wings
    • 1 Cup Flour
    • 1 tsp. Knorr Chicken Bullion
    • If no Bullion, you can use 1/2 tsp. Salt and 1/2 tsp. Pepper

  • Preparation for the Shake:
    • Salt and Pepper the chicken wings lightly (leave overnight if possible)
    • Mix flour, chicken bullion (or salt/pepper)
    • Place in 1 lb. Ziplock bag (or big bowl)

  • Meat Preparation:
    • Wash wings
    • Shake off excess water
    • Place 1 wing in Ziplock bag
    • Shake until fully coated

  • Conventional Oven:
    • 45 min. – 1 hr., or until golden brown
  • Air fry:
    • (Time to be determined)
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Cheese Chips in Air Fryer

  • Silicone cupcake mold
  • 1 cracker, crushed up
  • 1/2 slice of cheese
  • Salt
  • Crush up 1 cracker and spread it evenly on the bottom of the cupcake mold
  • Put cheese on top
  • Lightly salt
  • Air fry for 5 minutes at 350

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Grilled Cheese in Air Fryer

  • Lightly butter outside of bread
  • Place 2 pieces of cheese inside
  • Air fry for 14 minutes at 400, flip when 7 minutes left

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