Monthly Archives: April 2014
Ingredients 2 lbs lean beef, cut very thin. 1/2 Cup Soy Sauce 1/2 Cup Water 1 Tbs of Lemon Pepper 1 Tsp of Black Pepper Follow the Beef Jery Preparation steps.
Preparation Trim off excess fat Let marinate overnight Put in dehydrator (Depending on your dehydrator, a few hours or overnight) If you are using an oven, put on 150 degrees and let cook/dehydrate overnight. If you are drying in the sun, leave out all day but cover with wire mesh. Completion Let cool for 15 min before […]