- Ingredients:
- 1 Pound Chicken Wings
- 1 Cup Flour
- 1 tsp. Knorr Chicken Bullion
- If no Bullion, you can use 1/2 tsp. Salt and 1/2 tsp. Pepper
- Preparation for the Shake:
- Salt and Pepper the chicken wings lightly (leave overnight if possible)
- Mix flour, chicken bullion (or salt/pepper)
- Place in 1 lb. Ziplock bag (or big bowl)
- Meat Preparation:
- Wash wings
- Shake off excess water
- Place 1 wing in Ziplock bag
- Shake until fully coated
- Conventional Oven:
- 45 min. – 1 hr., or until golden brown
- Air fry:
- (Time to be determined)