Chicken Wings (Shake and Bake) in Air Fryer

  • Ingredients:
    • 1 Pound Chicken Wings
    • 1 Cup Flour
    • 1 tsp. Knorr Chicken Bullion
    • If no Bullion, you can use 1/2 tsp. Salt and 1/2 tsp. Pepper

  • Preparation for the Shake:
    • Salt and Pepper the chicken wings lightly (leave overnight if possible)
    • Mix flour, chicken bullion (or salt/pepper)
    • Place in 1 lb. Ziplock bag (or big bowl)

  • Meat Preparation:
    • Wash wings
    • Shake off excess water
    • Place 1 wing in Ziplock bag
    • Shake until fully coated

  • Conventional Oven:
    • 45 min. – 1 hr., or until golden brown
  • Air fry:
    • (Time to be determined)
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