Beef Jerky Preparation

  • Preparation
    • Trim off excess fat
    • Let marinate overnight
    • Put in dehydrator (Depending on your dehydrator, a few hours or overnight)
    • If you are using an oven, put on 150 degrees and let cook/dehydrate overnight.
    • If you are drying in the sun, leave out all day but cover with wire mesh.
  • Completion
    • Let cool for 15 min before putting in ziplock freezer bags or vacuum sealer.
    • Add dessicant packet to vacuum sealed bag.
    • Write date and name of recipe on the bag.
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