A creamy, flavorful spread perfect for crackers, roll-ups, or wraps—GERD-conscious and totally addictive!
🥣 Ingredients:
- ½ cup Parmesan cheese (slivered or finely grated)
- ½ cup ricotta cheese
- 2 heaping teaspoons cream cheese (room temperature for easy mixing)
- ¼ teaspoon McCormick Salt-Free Garlic & Herb Seasoning (or to taste)
✅ Optional (if a smoother texture is preferred):
- 1–2 teaspoons milk or lactose-free milk (add gradually)
👩🍳 Instructions:
- In a small mixing bowl, combine the Parmesan, ricotta, and cream cheese.
- Stir until smooth and evenly mixed. If it’s too thick for your liking, add milk ½ teaspoon at a time to loosen.
- Sprinkle in the garlic herb seasoning and stir again.
- Chill for 15–20 minutes before serving if you’d like a firmer texture.
🔹 Uses:
- Spread on Triscuits
- Fill deli meat roll-ups
- Use in taquitos
- Pair with blueberries, turkey slices, or cucumber