Category Archives: Recipes
Sweet & Savory Oyster Sauce Pork & Veggie Kabobs (10 lb Batch)
Ingredients: For the kabobs: 10 lbs pork shoulder or loin, thin-sliced or cubed3 large onions, cut into chunks or petals5– 6 bell peppers (any color), cut into 1.5″ pieces 2–3 lbs whole mushrooms (cremini or button), cleaned and stemmed Wooden or metal skewers For the marinade: 1¼ cups oyster sauce ½ cup honey ½ cup […]
Tuna Melt Mixture (1 Quart Batch)
Ingredients: 6 pouches of tuna (2.6–3 oz each) 1¼ cups mayonnaise ½ cup chopped onion 1 tsp salt 1 tsp black pepper ½ tsp seasoning (your choice – garlic powder, seasoning salt, etc.) Instructions:
🫐🧀 Blueberry Crunch Bites with Savory Cheese Spread
A sweet and savory bite-sized snack that’s both light and satisfying. Creamy, herby cheese meets juicy blueberries—all stacked on a crispy Triscuit cracker. Great for parties, relaxing afternoons, or a fast treat you can feel good about. Ingredients: Instructions:
🧀🦃 Turkey Crunch Stacks with Savory Cheese Spread
Crispy, creamy, and protein-packed, these little stacks bring together hearty turkey slices, garlicky cheese spread, and the perfect Triscuit crunch. Great for a snack tray or light meal! Ingredients: Instructions:
🧀🥓 Turkey Herb Roll-Ups with Savory Cheese Spread
A protein-packed, creamy turkey roll-up made with a bold cheese blend and delicate herb flavor. Perfect as a light lunch, snack, or picnic bite! Ingredients: Instructions:
🧀Savory Cheese & Herb Spread (Bowl-Sized Version)
A creamy, flavorful spread perfect for crackers, roll-ups, or wraps—GERD-conscious and totally addictive! 🥣 Ingredients: ✅ Optional (if a smoother texture is preferred): 👩🍳 Instructions: 🔹 Uses:
Vegetable Eggrolls (Lumpia)
Ingredients: Preparation: Wrapping: Frying Instructions: Serve warm with your favorite dipping sauce. Enjoy!
Egg Salad
Ingredients: Hard Boiled Eggs: 8 Chopped Onions: ½ cup Salt: 1 tsp. Pepper: ½ tsp. Mayonnaise: 1 Cup Accent: ¼ tsp. (Optional) Preparation: Slice eggs Mix in onions, salt, pepper, mayonnaise, accent
Simple Pichi-Pichi
Ingredients: Rice (Glutinous): 2 Cups Water: 3 Cups Sugar: 1 Cup Salt: 2 pinches Shredded Coconut: Fresh or dried flakes. Make the Sticky Rice: Add Rice, Water, Sugar, and Salt into rice cooker. Cook in rice cooker until done. If top is watery, stir and turn on the cooker again until done. Roll in Coconut: […]