Crispy, creamy, and protein-packed, these little stacks bring together hearty turkey slices, garlicky cheese spread, and the perfect Triscuit crunch. Great for a snack tray or light meal!
Ingredients:
- 9 Triscuit crackers
- 3 slices deli-style oven-roasted turkey, cut into thirds (or folded to fit)
- 9 teaspoons Savory Cheese & Herb Spread (about 1 heaping plastic spoonful per cracker)
- Optional garnish: fresh parsley, thin cucumber slice, or sprinkle of crushed pistachios (all GERD-friendly)
Instructions:
- Lay out the 9 Triscuit crackers on a plate.
- Spread about 1 teaspoon of cheese mixture onto each cracker.
- Top each with a piece of turkey (fold if needed).
- Add any optional garnish.
- Serve immediately for best crunch.