Ingredients: For the kabobs: 10 lbs pork shoulder or loin, thin-sliced or cubed3 large onions, cut into chunks or petals5– 6 bell peppers (any color), cut into 1.5″ pieces 2–3 lbs whole mushrooms (cremini or button), cleaned and stemmed Wooden or metal skewers For the marinade: 1¼ cups oyster sauce ½ cup honey ½ cup […]